Skip to content

The Life-Changing Loaf of Bread

May 17, 2013

DSC_0010

I added Sarah Britton’s Life-Changing Loaf of Bread to my Pinterest Board as soon as she posted it back in February. I have been on a major Eli’s Health Bread kick lately, and was inspired to make my own (rather,  My New Roots’ version). Aside from buying some ingredients that may not already live in your pantry, the recipe is incredibly simple. I even baked it in my toaster oven. Don’t fret if you don’t have a flexible, silicon loaf pan. I didn’t either, nor could I find one at Sur la Table, but a regular loaf pan, lined with parchment paper, does the trick. This nutty-seedy loaf is incredibly dense and filled with fiber, protein and vitamins. This morning, I toasted and topped it with skyr (Siggi’s version of Greek yogurt), a sprinkle of cinnamon and fresh berries. This is a great “bread” to slice and carry pieces with you as a snack. Next time, I may experiment by swapping pepitas for the sunflower seeds and almonds for hazelnuts.

Have a great weekend everyone!

DSC_0001

DSC_0008

About these ads
One Comment leave one →
  1. June 28, 2013 12:54 pm

    Yummers! I want to have breakfast at your house! Looks so good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 98 other followers

%d bloggers like this: