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Food For Life (Organic Sprouted Whole Grains)

July 27, 2010

Whether holy scripture or whole grains, Ezekiel 4:9 organic sprouted grain breads are healthy, flavorful and nutrient rich. Sprouting increases vitamin content, neutralizes phytic acid – a substance present in grains – that inhibits absorption of nutrients and most importantly, sprouting neutralizes or “predigests” grains through enzymatic activity. Essentially, the enzymes produced during the natural sprouting process break down amino acid protein bonds to promote digestibility of the entire grain. These products are also perfect for those who wish to refrain from eating flour.

Available in Natural Food Stores and Whole Foods

www.foodforlife.com

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